Contract Catering Magazine | July, 2023
The Welsh government recently announced its intention to introduce restrictions on the placement and promotion of products with high fat, sugar, and salt content. Will this put retailer earnings at risk? And what are the economic consequences for the wider supply chain?
In this interesting article, published in Contract Catering Magazine, Client Legal Director, Dagmar Kibble, explores what this means for suppliers from a contract and legal perspective and shares her thoughts on how businesses can protect themselves in the face of fluctuating demand.
